The Future of Drive-Thru’s

 

Is this the fast-food restaurant of the future? It looks straight out of the movie WALL-E.

The newest concept in Taco Bell restaurants has a second-story restaurant above four drive-thru lanes. The food would be put on an elevator system to be delivered from the kitchen upstairs to the driver below. It is kind of like those suck tubes that your banker uses in a drive-up teller, but hopefully slower so that your taco shells remain intact.

Drivers can order on an app and speed right through to pick up using a QR code, eliminating the need for any human interaction.

The first of these will break ground later this month in Minnesota.

Share this article

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on vk
Share on email
Share on reddit

Related Articles

Join the mailing list

Get the daily email that makes reading the investment news actually enjoyable.

Scroll to Top